Spice up your dinner with this Creamy Cajun Chicken Linguine smothered in a luscious garlic mozzarella sauce. Tender Cajun-spiced chicken sits atop perfectly cooked linguine tossed in a creamy, cheesy, and garlicky sauce. It’s bold, rich, and irresistibly cheesy!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
8 ounces linguine pasta
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish
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