Instructions
Step 1: Cook linguine according to package directions. Drain and set aside.
Step 2: Season chicken breasts with Cajun seasoning on both sides.
Step 3: In a skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side until fully cooked. Remove and let rest before slicing.
Step 4: In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
Step 5: Stir in heavy cream, mozzarella, and parmesan cheese. Add red pepper flakes if using. Simmer until sauce is smooth and slightly thickened.
Step 6: Toss the cooked linguine in the garlic mozzarella sauce until fully coated. Season with salt and pepper to taste.
Step 7: Slice Cajun chicken and place on top of the linguine. Garnish with chopped parsley and serve hot.
Storage Information
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to revive the sauce. Not recommended for freezing due to the dairy content.
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