This Creamy Cajun Chicken Pasta is the perfect balance of heat, creaminess, and bold flavor. Tender chicken pieces are seared with Cajun spices, tossed with penne pasta, and smothered in a rich, creamy sauce. It’s a satisfying and simple dinner that will spice up your weeknight meals!
Ingredients
12 oz penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 tablespoon butter
1 cup cherry tomatoes, halved
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
2 green onions, sliced (for garnish)
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