Creamy Cajun Chicken Penne Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the chicken pieces with Cajun seasoning, salt, and black pepper.

Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through.

Step 4: Add the minced garlic and sauté for 1 minute until fragrant.

Step 5: Stir in the tomato sauce, chicken broth, paprika, and red pepper flakes. Simmer for 5 minutes.

Step 6: Lower the heat and pour in the heavy cream, stirring until the sauce becomes smooth and creamy.

Step 7: Add the grated Parmesan cheese and stir until melted into the sauce.

Step 8: Add the cooked penne pasta to the skillet and toss until fully coated in the creamy Cajun sauce.

Step 9: Garnish with chopped fresh parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Cajun Chicken Penne Pasta in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the pasta in a skillet over low heat with a splash of cream or chicken broth to loosen the sauce. You can also microwave individual portions in 30-second intervals, stirring between each interval until heated through.