Creamy Cajun Chicken Penne with Melted Three-Cheese Sauce

Instructions

Step 1: Cook the penne pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
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Step 2: Season the chicken breasts with Cajun seasoning, paprika, salt, and black pepper.
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Step 3: Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook for 5–7 minutes per side until golden and fully cooked.
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Step 4: Add minced garlic and cook for 1–2 minutes until fragrant. Remove the chicken, let it rest, then slice into strips.
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Step 5: In the same pan, melt butter for the sauce and sauté garlic until fragrant.
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Step 6: Pour in heavy cream and bring to a gentle simmer.
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Step 7: Stir in Parmesan, mozzarella, and cheddar cheeses until melted and smooth.
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Step 8: Add Cajun seasoning, salt, black pepper, and paprika. Stir well and adjust thickness with reserved pasta water.
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Step 9: Add cooked penne to the sauce and toss until fully coated.
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Step 10: Top with sliced Cajun chicken and garnish with parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to keep the sauce creamy. This dish can be frozen for up to 1 month, though the texture of the sauce may slightly change upon reheating.