This Creamy Cajun Chicken Rigatoni is a bold and comforting pasta dish loaded with tender chicken, rigatoni pasta, and a rich, spicy Parmesan cream sauce. Finished with melted mozzarella and fresh herbs, this restaurant-style dinner is packed with flavor and perfect for busy weeknights or cozy family meals.
Ingredients
12 ounces rigatoni pasta
2 boneless skinless chicken breasts, cubed
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup tomato sauce
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
½ cup reserved pasta water
Continue the instructions on the next page.
Continue on the next page