Instructions
Step 1 Cook the spaghetti according to package instructions until al dente, then drain and set aside /n
Step 2 Season the chicken pieces evenly with Cajun seasoning /n
Step 3 Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and fully cooked, then remove and set aside /n
Step 4 In the same skillet, melt butter and sauté garlic until fragrant /n
Step 5 Pour in chicken broth, heavy cream, and diced tomatoes, stirring to combine /n
Step 6 Add mozzarella, Parmesan, paprika, black pepper, salt, and Italian seasoning, cooking until the sauce is smooth and creamy /n
Step 7 Return the cooked chicken to the skillet and mix well /n
Step 8 Add the cooked spaghetti and toss until fully coated in the sauce /n
Step 9 Garnish with fresh parsley and serve warm
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to maintain the creamy consistency. Avoid overheating to prevent the sauce from separating.
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