Creamy Cajun Cowboy Beef Stir Fry Rice Skillet

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat and add the sliced beef./n
Step 2: Season with Cajun seasoning, paprika, salt, and black pepper, then cook until browned and cooked through. Remove and set aside./n
Step 3: In the same skillet, add butter, broccoli, corn, and red bell pepper, sautéing until slightly tender./n
Step 4: Add minced garlic and cook for about 30 seconds until fragrant./n
Step 5: Pour in heavy cream and beef broth, stirring to combine and bring to a gentle simmer./n
Step 6: Stir in cheddar cheese and Parmesan until melted and smooth./n
Step 7: Add onion powder and adjust seasoning to taste./n
Step 8: Stir in the cooked rice, mixing until fully coated in the creamy sauce./n
Step 9: Return the beef to the skillet and combine everything evenly./n
Step 10: Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat with a splash of broth or cream to keep the rice moist and creamy, or microwave in short intervals, stirring in between.