This creamy Cajun garlic beef linguine is a bold and indulgent comfort dish loaded with seasoned ground beef, rich Velveeta three-cheese sauce, and perfectly coated pasta. It’s creamy, slightly spicy, and incredibly satisfying for any pasta lover.
Ingredients
12 oz linguine pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
8 oz Velveeta cheese, cubed
1 cup heavy cream
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2