This creamy Cajun garlic chicken rigatoni is packed with bold flavor and comforting richness. Juicy, seasoned chicken pairs perfectly with tender rigatoni coated in a velvety Velveeta parmesan sauce with a hint of Cajun spice, making it an irresistible weeknight dinner.
Ingredients
2 large chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
12 ounces rigatoni pasta
2 cups heavy cream
1/2 cup chicken broth
1 cup cubed Velveeta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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