This Creamy Cajun Shrimp and Chicken Pasta is packed with bold Southern flavor! Tender shrimp and juicy chicken are seasoned with Cajun spices, pan-seared to perfection, and tossed with fettuccine in a luscious, creamy sauce. It’s a spicy, savory, and satisfying meal that’s perfect for weeknight dinners or entertaining guests.
Ingredients
8 ounces fettuccine pasta
1 tablespoon olive oil
2 tablespoons butter
1/2 pound shrimp, peeled and deveined
1/2 pound boneless, skinless chicken breast, cut into strips
1 tablespoon Cajun seasoning (plus extra for taste)
Salt and pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (plus more for garnish)
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