Creamy Cajun Shrimp Mac Pasta in Four Cheese Sauce

Instructions

step 1 Cook the macaroni according to package instructions until al dente, then drain and set aside./nstep 2 In a bowl, toss shrimp with olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper./nstep 3 Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and slightly charred, then remove and set aside./nstep 4 In the same pan, melt butter and sauté garlic until fragrant./nstep 5 Add cherry tomatoes and spinach, cooking until softened./nstep 6 Pour in heavy cream and milk, stirring until warmed through./nstep 7 Add cheddar, mozzarella, provolone, and Parmesan cheese, stirring until melted and smooth./nstep 8 Season the sauce with salt and pepper, then add cooked macaroni and toss to coat evenly./nstep 9 Return shrimp to the pan or serve on top of the pasta./nstep 10 Serve hot and garnish with extra Parmesan or parsley if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to keep the sauce smooth. Avoid overheating to prevent the cheese from separating.