Instructions
Step 1 Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
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Step 2 Season the steak pieces with Cajun seasoning, smoked paprika, salt, and black pepper.
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Step 3 Heat olive oil in a large skillet over high heat. Add the steak and sear until browned and cooked to your desired doneness. Remove and set aside.
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Step 4 In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
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Step 5 Pour in heavy cream and milk, stirring until warmed through.
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Step 6 Add mozzarella, Parmesan, and cheddar cheese, stirring until melted and smooth.
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Step 7 Stir in Italian seasoning and red pepper flakes.
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Step 8 Gradually add reserved pasta water to achieve your desired sauce consistency.
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Step 9 Toss the cooked penne in the sauce until fully coated.
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Step 10 Return the steak to the skillet and gently combine.
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Step 11 Garnish with chopped parsley and serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy texture. Avoid overcooking the steak to keep it tender.
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