These Creamy Caramel Cheesecake Bars are the perfect dessert for any occasion. With a buttery graham cracker crust, a luscious cream cheese filling, and a generous layer of silky caramel on top, each bite is rich, smooth, and utterly irresistible. Ideal for potlucks, holidays, or just a sweet treat at home, these bars are as easy to make as they are to love.
Ingredients
2 cups (200g) graham cracker crumbs
1/3 cup (65g) granulated sugar
1/2 cup (115g) melted butter
16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar (for filling)
2 large eggs
1 teaspoon vanilla extract
1/4 cup (60ml) sour cream
1/4 cup (60ml) heavy cream
1 cup (240ml) caramel sauce (store-bought or homemade)
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