Creamy Cheddar Sauced Linguine & Shrimp is a rich and comforting pasta dish featuring tender, juicy shrimp tossed with perfectly cooked linguine in a velvety cheddar cream sauce. Finished with herbs and a touch of spice, this dish is perfect for an indulgent weeknight dinner or an impressive meal for guests.
Ingredients
12 ounces linguine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup freshly shredded sharp cheddar cheese
1/2 cup freshly grated Parmesan cheese
1/2 cup chicken or seafood broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
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