Instructions
Step 1 Preheat your oven to 375°F (190°C) and grease a baking dish. /n
Step 2 In a skillet over medium heat, melt butter and sauté the chopped onion until soft, about 3–4 minutes. /n
Step 3 Add garlic and cook for 30 seconds until fragrant. /n
Step 4 Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat. /n
Step 5 Stir in salt, pepper, paprika, and Italian seasoning, then remove from heat. /n
Step 6 In a separate bowl, mix heavy cream and milk. /n
Step 7 Layer sliced potatoes in the baking dish, followed by a portion of the beef mixture and a sprinkle of cheddar, mozzarella, and Parmesan. /n
Step 8 Repeat layers, pouring some of the cream mixture over each layer, finishing with cheese on top. /n
Step 9 Cover with foil and bake for 40 minutes. /n
Step 10 Remove foil and bake an additional 20 minutes until golden, bubbly, and potatoes are tender. /n
Step 11 Let rest for a few minutes, garnish with herbs if desired, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions. Add a splash of milk or cream when reheating to maintain creaminess. This dish can also be frozen for up to 2 months and thawed before reheating.
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