Creamy Cheesy Chicken Crack Dip

Instructions

Step 1: Preheat the oven to 350°F (175°C)./n
Step 2: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth./n
Step 3: Add shredded chicken, cheddar cheese, garlic powder, onion powder, black pepper, and parsley./n
Step 4: Mix everything together until fully combined./n
Step 5: Transfer the mixture to a baking dish and spread evenly./n
Step 6: Bake for 20–25 minutes until hot and bubbly./n
Step 7: Remove from the oven and let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Stir before serving to maintain a creamy consistency.