This Creamy Chicken Alfredo Pasta with Broccoli is a comforting classic that blends tender grilled chicken, al dente fettuccine, and crisp broccoli florets, all coated in a luxuriously rich Alfredo sauce. It’s a satisfying, family-friendly dinner that comes together with simple ingredients and big flavor.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper, to taste
8 oz fettuccine pasta
2 cups broccoli florets
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg (optional)
1 tablespoon chopped parsley (for garnish)
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