This Creamy Chicken Alfredo Pasta with Broccoli is a rich and comforting dish that’s easy to whip up for a satisfying weeknight dinner. Tender fettuccine is coated in a silky Alfredo sauce, paired with juicy grilled chicken and perfectly cooked broccoli for a balanced and flavorful meal.
2 boneless, skinless chicken breasts
8 oz fettuccine pasta
2 cups broccoli florets
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 teaspoon nutmeg (optional)
Chopped parsley for garnish (optional)
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