Creamy Chicken and Dumpling Bake

Instructions

step 1 Preheat oven to 375°F (190°C).
step 2 In a skillet, melt butter over medium heat and sauté onion until softened.
step 3 Add garlic and cook for 1 minute until fragrant.
step 4 Stir in chicken broth and heavy cream, then season with salt, pepper, thyme, and garlic powder.
step 5 Add cooked chicken and optional vegetables, simmering for 5 minutes.
step 6 Pour the mixture into a greased baking dish.
step 7 In a bowl, mix flour, baking powder, and salt.
step 8 Stir in milk and melted butter to form a soft dough.
step 9 Drop spoonfuls of the dough over the chicken mixture.
step 10 Bake for 25–30 minutes until dumplings are golden and cooked through.
step 11 Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until heated through. Add a splash of broth or cream if needed to keep the dish moist.