Instructions:
step 1 Preheat oven to 375°F (190°C).
step 2 Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and grill chicken for 5-6 minutes per side or until fully cooked. Let rest, then slice.
step 3 Cook fettuccine according to package instructions. Add broccoli to the boiling water during the last 2 minutes of cooking. Drain and set aside.
step 4 In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Stir in heavy cream and bring to a simmer.
step 5 Add Parmesan cheese and Italian seasoning. Stir until sauce thickens slightly.
step 6 Combine cooked pasta and broccoli with the Alfredo sauce. Mix well.
step 7 Transfer pasta mixture to a baking dish. Top with sliced chicken and shredded mozzarella cheese.
step 8 Bake for 15-20 minutes until cheese is melted and bubbly.
step 9 Garnish with chopped parsley before serving.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave. Add a splash of cream or milk when reheating to keep the sauce cr
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