This Creamy Chicken Broccoli Alfredo Pasta is a rich and satisfying dish made with tender grilled chicken, steamed broccoli, and fettuccine tossed in a homemade Alfredo sauce. It’s a comforting classic that’s perfect for dinner any night of the week.
Ingredients:
8 oz fettuccine pasta
2 cups broccoli florets
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Alfredo sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon black pepper
Salt to taste
Chopped parsley, for garnish (optional)
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