This Creamy Chicken Broccoli Fettuccine Alfredo is a rich and comforting pasta dish made with tender grilled chicken, perfectly cooked fettuccine, and fresh broccoli all tossed in a velvety homemade Alfredo sauce. It’s the perfect meal for pasta lovers who crave indulgent yet balanced flavors.
Ingredients
8 oz fettuccine pasta
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 cups broccoli florets
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning (optional)
Chopped parsley, for garnish
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