This Creamy Chicken & Broccoli Fettuccine Alfredo Bake combines tender grilled chicken, perfectly cooked fettuccine, and vibrant broccoli in a rich, homemade Alfredo sauce. Baked until bubbly and golden, this comforting pasta dish is ideal for family dinners or a satisfying meal-prep option.
Ingredients:
12 oz fettuccine pasta
2 tbsp olive oil (divided)
2 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 tsp garlic powder
3 cups broccoli florets
2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and pepper to taste (for sauce)
1/4 cup mozzarella cheese (optional, for topping)
Chopped parsley for garnish (optional)
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