This Creamy Chicken & Broccoli Fettuccine Bake is a rich and comforting pasta dish that’s perfect for feeding a hungry crowd. Tender fettuccine noodles are tossed with juicy grilled chicken and vibrant broccoli, all coated in a silky homemade Alfredo sauce. It’s a satisfying and indulgent dish that brings comfort to the dinner table any night of the week.
Fettuccine pasta (12 oz / 340g)
Chicken breast (2 large, grilled and sliced)
Broccoli florets (3 cups, steamed)
Butter (3 tablespoons)
Garlic (3 cloves, minced)
All-purpose flour (2 tablespoons)
Milk (2 cups)
Heavy cream (1 cup)
Parmesan cheese (1 cup, grated)
Mozzarella cheese (1 cup, shredded)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Olive oil (1 tablespoon)
Italian seasoning (1 teaspoon)
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