This Creamy Chicken & Broccoli Pasta Bake with Rotini is the ultimate comfort food dish that’s both hearty and satisfying. Featuring tender chunks of chicken breast, perfectly cooked rotini pasta, and fresh broccoli tossed in a rich, cheesy cream sauce—this bake is ideal for family dinners or cozy meal prep.
Rotini pasta (12 oz / 340g)
Chicken breast (2 large, cut into bite-sized pieces)
Broccoli florets (3 cups, blanched)
Olive oil (1 tablespoon)
Garlic (3 cloves, minced)
Butter (2 tablespoons)
All-purpose flour (2 tablespoons)
Milk (2 cups)
Heavy cream (1 cup)
Shredded mozzarella cheese (1 1/2 cups)
Grated parmesan cheese (1/2 cup)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Onion powder (1/2 teaspoon)
Dried Italian herbs (1 teaspoon)
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