Creamy Chicken Broccoli Pasta with Garlic-Parmesan Sauce

1. Cook the pasta according to package directions. Add the broccoli during the last 2-3 minutes of cooking. Drain and set aside.
2. Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, melt the butter and add the garlic. Sauté for about 30 seconds until fragrant.
4. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and heavy cream. Stir continuously until the sauce thickens, about 4-5 minutes.
5. Add Parmesan cheese, and stir until melted and smooth. Season with salt, pepper, and optional red pepper flakes.
6. Return the cooked pasta, broccoli, and chicken to the pan. Toss everything together until well coated in the creamy sauce.
7. Serve warm, garnished with extra Parmesan or fresh parsley if desired.

Tips:

• Use pre-cooked rotisserie chicken for a quicker version.
• Substitute broccoli with spinach or peas for variety.
• Add a squeeze of lemon for brightness before serving.

Enjoy your comforting bowl of Cream