Instructions
step 1 Cook pasta according to package instructions until al dente. Drain and set aside.
step 2 In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
step 3 In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
step 4 Add heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes.
step 5 Stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens slightly.
step 6 Add broccoli and cook for 3-5 minutes until tender but still vibrant.
step 7 Return cooked chicken to the skillet and stir in the drained pasta.
step 8 Toss everything to coat evenly in the sauce. Adjust seasoning with salt and pepper as needed.
step 9 Serve hot, garnished with extra Parmesan if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce. Avoid overheating to prevent the sauce from separating.
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