Creamy Chicken Broccoli Penne

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente.

Step 2: During the last 3 minutes of cooking, add the broccoli florets to the pasta water.

Step 3: Drain the pasta and broccoli together and set aside.

Step 4: Heat the olive oil in a large skillet over medium-high heat.

Step 5: Season the sliced chicken with salt, black pepper, and Italian seasoning.

Step 6: Add the chicken to the skillet and cook for 5 to 7 minutes until golden brown and fully cooked.

Step 7: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 8: Reduce the heat to medium and add the butter, chicken broth, and heavy cream.

Step 9: Stir well and let the sauce simmer for 3 to 4 minutes.

Step 10: Add the grated Parmesan cheese and stir until melted and creamy.

Step 11: Return the cooked pasta and broccoli to the skillet and toss until evenly coated in the sauce.

Step 12: Sprinkle with red pepper flakes if desired.

Step 13: Garnish with fresh parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Chicken Broccoli Penne in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. This pasta dish can also be frozen for up to 2 months, though the sauce may thicken slightly after thawing.