Instructions
Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/n Step 2 In a skillet over medium heat, melt butter and sauté chopped onion until soft.
/n Step 3 Add minced garlic and cook for 1 minute until fragrant.
/n Step 4 Stir in chicken broth, heavy cream, and milk, bringing to a gentle simmer.
/n Step 5 Season with salt, pepper, thyme, and garlic powder.
/n Step 6 Add cooked chicken and stir to combine.
/n Step 7 Pour the mixture into the prepared baking dish.
/n Step 8 Arrange biscuit dough pieces evenly over the top.
/n Step 9 Sprinkle mozzarella and Parmesan cheese over the dumplings.
/n Step 10 Bake uncovered for 25–30 minutes, or until dumplings are cooked through and golden.
/n Step 11 Garnish with chopped parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (165°C) until warmed through to maintain texture.
Microwave reheating is possible but may soften the dumplings.
This dish can be frozen for up to 1 month; thaw overnight before reheating.
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