Instructions
Step 1. Wash and dry the grapes thoroughly, then cut them in half.
Step 2. Dice the cooked chicken into bite-sized pieces.
Step 3. Finely chop the celery, red onion, pecans, and fresh dill.
Step 4. In a large mixing bowl, combine the chicken, grapes, celery, red onion, pecans, and dill.
Step 5. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt, black pepper, and garlic powder until smooth.
Step 6. Pour the dressing over the chicken mixture.
Step 7. Gently stir until all ingredients are evenly coated.
Step 8. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 9. Taste and adjust seasoning if needed.
Step 10. Serve chilled on a bed of lettuce, in sandwiches, croissants, wraps, or on its own.
Storage and Reheating Tips
Store Creamy Chicken Grape Salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the dressing may separate and the grapes can become watery when thawed.
Stir well before serving if any liquid accumulates during storage.
Keep chilled until ready to serve for the best texture and flavor.
This salad is intended to be served cold and does not require reheating.
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