Instructions
Step 1: Cook the macaroni according to package instructions until al dente, then drain and let cool completely.
Step 2: In a large bowl, combine the cooked macaroni, diced chicken, sweet corn, and sliced red onion.
Step 3: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, black pepper, and garlic powder.
Step 4: Pour the dressing over the pasta mixture and toss until everything is well coated.
Step 5: Stir in the chopped parsley and mix gently.
Step 6: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 7: Give it a quick stir before serving and adjust seasoning if needed.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may thicken. This dish is best served cold and is not suitable for reheating.
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