Indulge in the comforting elegance of this Creamy Chicken Marsala Pasta. Tender pan-seared chicken is paired with earthy mushrooms, fresh spinach, and fettuccine, all tossed in a velvety Marsala wine cream sauce. A restaurant-quality dish perfect for a cozy night in.
Ingredients
12 oz fettuccine pasta
1 lb chicken breast tenders
1/2 cup all-purpose flour (for dredging)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced
3 cloves garlic, minced
1/2 cup Marsala wine
1 cup heavy cream
2 cups fresh spinach
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
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