This hearty and flavorful pasta bowl features tender chicken in a creamy mushroom sauce served over pasta, paired with crispy roasted potatoes and vibrant broccoli. It’s a well-rounded comfort meal perfect for lunch or dinner.
Ingredients:
2 large chicken breasts, cubed
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup mushrooms, sliced
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
8 oz fettuccine or tagliatelle pasta
2 cups broccoli florets
4 medium potatoes, cut into wedges
2 tablespoons olive oil (for potatoes)
1/2 teaspoon garlic powder (for potatoes)
1/2 teaspoon paprika (for potatoes)
Salt and pepper to taste (for potatoes)
1 tablespoon fresh parsley, chopped (for garnish)
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