This creamy chicken paprika curry is a flavorful and comforting dish made with tender chicken pieces simmered in a rich, mildly spiced paprika cream sauce. Paired with fluffy white rice, it’s a cozy and satisfying meal perfect for any night of the week.
Ingredients:
1 lb boneless, skinless chicken breasts, cubed
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, sliced
2 teaspoons sweet paprika
1/2 teaspoon smoked paprika
1/4 teaspoon chili flakes (optional)
Salt and pepper to taste
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
1 tablespoon fresh parsley, chopped (for garnish)
2 cups cooked white rice (for serving)
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