Get ready to indulge in a bowl of pure comfort! This creamy chicken pasta features tender, juicy chicken over perfectly cooked rotini pasta, all coated in a rich and velvety Parmesan cream sauce. It’s a one-pan wonder perfect for busy weeknights or cozy weekends.
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
12 ounces rotini pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley, for garnish
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