This Creamy Chicken Penne with Broccoli & Peppers is a satisfying and colorful one-pan meal that’s rich, cheesy, and bursting with flavor. Packed with tender chicken, crisp-tender veggies, and perfectly cooked penne in a creamy sauce, it’s a perfect weeknight go-to.
Ingredients
12 oz penne pasta
1 lb boneless, skinless chicken breast, cubed
1 tablespoon olive oil
1 red bell pepper, chopped
2 cups broccoli florets
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 tablespoon chopped parsley (optional)
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