These Creamy Chicken Thighs with Mushrooms are pan-seared to perfection and smothered in a rich, flavorful sauce made with garlic, herbs, and cream. It’s an easy and comforting one-pan dinner that pairs beautifully with rice, pasta, or mashed potatoes.
Ingredients
6 bone-in, skin-on chicken thighs
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
8 oz cremini or white mushrooms, sliced
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme (or 1 tsp fresh thyme)
1/4 teaspoon paprika
Fresh thyme or parsley for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2