Creamy Chicken & Veggie Stir-Fry with Steamed Rice

Instructions:
step 1 Prepare the rice ahead of time and set aside.
step 2 Heat olive oil in a large skillet or wok over medium heat. Add the chicken, season with salt, pepper, and paprika, and cook until golden brown and fully cooked.
step 3 Add garlic and stir for about 1 minute until fragrant.
step 4 Toss in the mushrooms, bell pepper, and broccoli. Stir-fry for 4-5 minutes until vegetables are slightly tender.
step 5 Pour in the chicken broth and soy sauce, stirring to deglaze the pan.
step 6 Add heavy cream and red pepper flakes. Stir well and let it simmer for 3-4 minutes until the sauce thickens slightly.
step 7 Serve the creamy chicken and veggies with a side of steamed rice. Garnish with fresh parsley.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. Add a splash of water or broth if needed to loosen the sauce. Keep rice and stir-fry stored separately for best texture.