Warm, comforting, and packed with rich tomato flavor, this creamy classic tomato soup is the perfect meal for chilly days. Whether served as a starter or paired with a crispy grilled cheese sandwich, it’s always a crowd-pleaser. This homemade version is easy to prepare and so much better than the canned variety!
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 can (28 ounces) whole peeled tomatoes
1 cup vegetable broth
1 teaspoon sugar
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon dried basil (or 1 tablespoon fresh, chopped)
1/2 cup heavy cream or full-fat coconut milk
Fresh basil leaves, for garnish
Freshly ground black pepper, for garnish
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