Creamy Coconut Custard Pie

A rich and silky coconut custard pie with a buttery crust and a toasted coconut topping. This classic dessert is smooth, creamy, and perfectly sweet with a hint of tropical flavor in every bite.

Ingredients

1 pre-made graham cracker or pie crust
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup sweetened shredded coconut
1/2 cup toasted coconut flakes (for topping)

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