This Creamy Crab and Shrimp Seafood Bisque is rich, velvety, and packed with coastal flavor. Sweet crab and tender shrimp swim in a buttery, seasoned broth with hints of garlic, white wine, and herbs. It’s the perfect luxurious bowl for a cozy night or special occasion dinner.
Ingredients:
1/2 pound shrimp, peeled and deveined
1/2 pound lump crab meat
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 cup dry white wine (or seafood broth)
2 cups seafood or chicken broth
1 cup heavy cream
1/4 cup tomato paste
1/2 teaspoon Old Bay seasoning
1/4 teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page