Creamy Crab & Shrimp Puff Pastries

These elegant puff pastries are stuffed with a luxurious blend of crab, shrimp, and creamy filling that feels restaurant-quality but comes together easily at home.

With their golden, flaky exterior and tender seafood filling, these little pockets of goodness are perfect for elegant appetizers, a special lunch, or impressive dinner party bites.

Ingredients

1 pound puff pastry sheets (thawed if frozen)

8 ounces lump crab meat

8 ounces shrimp (peeled, deveined, and chopped)

4 ounces cream cheese (softened)

1/4 cup mayonnaise

2 tablespoons sour cream

1/4 cup diced red bell pepper

2 tablespoons diced onion

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon Old Bay seasoning

1/4 teaspoon garlic powder

Salt and pepper to taste

1 egg (beaten, for egg wash)

2 tablespoons fresh chives (chopped, for garnish)

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