Creamy Cucumber Bacon Cheddar Snack Cups

Instructions

Step 1: In a large bowl, combine the sour cream (or Greek yogurt), mayonnaise, chopped herbs, salt, and pepper. Stir until smooth.

Step 2: Add sliced cucumbers and toss gently to coat with the creamy dressing.

Step 3: Sprinkle shredded cheddar and crumbled bacon over the mixture and lightly toss to combine.

Step 4: Chill in the refrigerator for at least 15 minutes to let the flavors meld.

Step 5: Serve cold as a snack, side dish, or even a light meal. Garnish with extra bacon or herbs if desired.

Storage Information

Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh to maintain the cucumbers’ crispness. Stir before serving if stored.