Indulge in this Creamy Dreamy Chicken Alfredo with Broccoli Fettuccine! Tender grilled chicken, fresh broccoli florets, and silky fettuccine noodles come together in a luscious Parmesan Alfredo sauce for a restaurant-worthy meal made right at home.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
12 ounces fettuccine pasta
3 cups broccoli florets
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Extra grated Parmesan, for garnish
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