Creamy Fruit Salad

Instructions

Step 1: Wash and prepare all the fresh fruit by slicing and dicing into bite-sized pieces.

Step 2: Add the bananas, strawberries, blueberries, kiwi, mango, pineapple, and grapes to a large mixing bowl.

Step 3: In a separate bowl, whisk together the vanilla yogurt, sweetened condensed milk, honey, vanilla extract, and lemon juice until smooth.

Step 4: Pour the creamy dressing over the fruit mixture.

Step 5: Gently fold everything together until all the fruit is evenly coated.

Step 6: Cover the bowl and refrigerate for at least 30 minutes before serving.

Step 7: Serve chilled and enjoy.

Storage and Reheating Tips

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days.

Stir gently before serving if the dressing settles.

This dish is best enjoyed fresh, as some fruits may soften over time.

Do not freeze, as the fruit and creamy dressing may become watery after thawing.