Creamy Fruit Salad

Instructions

Step 1: Wash and prepare all the fruits by slicing or chopping them into bite-sized pieces.

Step 2: In a large mixing bowl, combine the strawberries, kiwis, grapes, pineapple chunks, mandarin oranges, and banana slices.

Step 3: In a separate bowl, whisk together the whipped cream, vanilla yogurt, sweetened condensed milk, vanilla extract, and honey until smooth.

Step 4: Pour the creamy mixture over the prepared fruits.

Step 5: Gently fold the fruits into the cream mixture until evenly coated.

Step 6: Transfer the fruit salad into a serving bowl or dessert cups.

Step 7: Chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Step 8: Serve cold and enjoy.

Storage and Reheating Tips

Store the fruit salad in an airtight container in the refrigerator for up to 2 days.

For best freshness, add bananas just before serving to prevent browning.

Do not freeze the salad, as the fruits and cream dressing may become watery after thawing.

Stir gently before serving if the dressing settles during storage.

This dish is best served chilled and does not require reheating.