Creamy Garlic Butter Lobster Tails

There’s something undeniably luxurious about lobster tails, and this creamy garlic butter version takes them to another level entirely. Restaurant-quality seafood that you can make right at home in under 30 minutes.

With a golden, herb-crusted top and a silky garlic butter sauce pooled beneath, this dish is pure elegance on a plate. Perfect for date night, special celebrations, or whenever you want to impress.

Ingredients

4 lobster tails, 6-8 ounces each

6 tablespoons butter, divided

6 cloves garlic, minced

1 cup heavy cream

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

Salt and black pepper to taste

1/4 cup panko breadcrumbs

2 tablespoons freshly chopped parsley

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

Lemon slices for garnish

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