Creamy Garlic Butter Shrimp

This elegant dish comes together in just 15 minutes, making it perfect for weeknight dinners or impressive entertaining. Succulent shrimp swim in a luxurious garlic butter sauce that’s both rich and incredibly flavorful.

The combination of fresh shrimp, aromatic garlic, and a silky cream sauce creates pure magic on your plate. Serve it over pasta, rice, or with crusty bread to soak up every last drop of that amazing sauce.

Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/4 cup dry white wine

2 tablespoons lemon juice

1 teaspoon paprika

1/2 teaspoon red pepper flakes

1 teaspoon Dijon mustard

Salt and black pepper to taste

3 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Lemon zest for garnish

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