Creamy Garlic Butter Shrimp Skillet

Instructions

Step 1: Pat the shrimp dry with paper towels and season generously with salt and pepper on both sides.

Step 2: Heat 2 tablespoons of butter in a large skillet over medium-high heat until foaming.

Step 3: Add the shrimp in a single layer and sear for 1-2 minutes per side until pink and cooked through. Transfer to a plate.

Step 4: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.

Step 5: Add minced garlic and red pepper flakes, stirring constantly for 30 seconds until fragrant.

Step 6: Pour in the white wine (if using) and let it reduce for 1 minute, scraping up any browned bits.

Step 7: Add the chicken broth and lemon juice, then stir in the Italian seasoning.

Step 8: Reduce heat to medium-low and slowly pour in the heavy cream, stirring gently.

Step 9: Bring the sauce to a gentle simmer and cook for 2-3 minutes until slightly thickened.

Step 10: Return the shrimp to the skillet and stir to coat with the creamy sauce. Cook for 1-2 minutes until heated through.

Step 11: Taste and adjust seasoning as needed. Stir in Parmesan if desired.

Step 12: Garnish with fresh parsley and serve immediately.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce will keep the shrimp moist and flavorful.

To reheat, warm the entire skillet over medium-low heat, stirring occasionally until heated through, about 5-7 minutes. Alternatively, microwave in a covered dish for 2-3 minutes, stirring halfway through.

For best results, avoid overheating as this can cause the cream sauce to break and the shrimp to become rubbery. Low and gentle reheating preserves the delicate texture.